Noo..
Not all species of land snail are edible, and many are too small to make it worthwhile to prepare and cook them. Even among the edible species, the palatability of the flesh varies from species to species. In France, the species Helix pomatia is most often eaten. The "petit-gris" Helix aspersa is also eaten, as is Helix lucorum. Several additional species, such as Elona quimperiana, are popular in Europe
Never
I do...They are good in some garlic butter om nom nom
? ???? Hi from France ???? ? ?
Although some people here eat them, personally I don't eat snails ! Ew..
Best
Cat.
